“My type is West Coast Japanese,” said Richard Kinton, owner of Kurotaka Ramen.
Black high means black hawk.
Kington’s passion is ramen and his cuisine is known to be authentic.
“The magic is in the soup. The soup makes it really special, ”said Michael Yukimoto.
Members of the Fresno Church in Japan advised Kinton to expose Fresno to his work when he learned the pandemic was affecting his business in the north.
“His business was very strong in the Bay Area, but due to the business closure most of his clients were tech-savvy businesses like the Internet and all of the clients had to shut down. All of his clients are gone, ”Yukimoto said.
As a result, Kurotaka entered the Fresno market and rumors of all the unique dishes began to spread.
“It’s based on Kurotaka’s ramen. The soup is really special. It is a western style soup from Osaka. Everything is done from scratch. It takes about two days to do so owner Richard is proud of it. Soup. ”It was.
According to the owner, it takes time to prepare fresh ramen on a food truck. They also offer fried chicken and say they are grateful to foodies for trying the menu.
“This temperature is great, but people are still buying. I love the people of Fresno, ”Kinton said.
Hot work that fascinates enthusiasts with the taste of Fresno.
You can try some of these unique dishes. Kurotaka Ramen hits Simony Farm on Friday and Sierra Vista Mall in Clovis on Saturday.
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Bay Area Food Truck Kurotaka Ramen Finds New Home in Fresno Serving Ramen Source Link Bay Area Food Truck Kurotaka Ramen Finds New Home in Fresno Serving Ramen